Thai basil tofu

Posted on Updated on

Darn it!  This looks so good and I want to eat it right now!  Unfortunately, I have to go to a pot luck and won’t be able to try this until tomorrow!  Another way use up my basil.   Great photo, by the way!   Thai basil tofu.

Advertisements

8 thoughts on “Thai basil tofu

    DeniseBalog said:
    July 22, 2015 at 2:04 am

    Marcey, I have never tried “tofu”…yes, I know…but this really looks good! What does “tofu” actually “taste” like or similar too? With the fresh basil and tomatoes, I’m thinking maybe of diving in! blessings, d

    Like

      mkcasey80 responded:
      July 22, 2015 at 3:48 pm

      Denise, I absolutely hated tofu at one time. I didn’t like the texture and it had no taste. Since I became a veg head, I have learned to cook it. Tofu takes on the flavor of the sauces or food that you cook it with. You also have to press the liquid out of the tofu. That improves the texture. Here is an article on that. http://www.thekitchn.com/chefs-trick-firm-up-your-tofu-156840 Jim is going to make this dish this weekend. I will let you know how it turns out. Marcey

      Liked by 1 person

        DeniseBalog said:
        July 22, 2015 at 4:19 pm

        I like that! A “Veg Head:)” Yes, would love to hear:) PS..made my “crumb cake” again this morning.. Almost perfect:) d

        Liked by 1 person

        mkcasey80 responded:
        July 22, 2015 at 7:01 pm

        You are teasing me with crumb. I can’t wait to try it!

        Liked by 1 person

    Vegan Gourmand said:
    July 22, 2015 at 3:15 pm

    Yummmm!

    Like

    nancy kessling said:
    July 22, 2015 at 6:17 pm

    I would love to try this recipe, but could not find the list of ingredients and process.

    Liked by 1 person

      mkcasey80 responded:
      July 22, 2015 at 7:18 pm

      You could probably get all this stuff at Hong Kong Market. Hong Kong Family Market
      9820 Gulf Fwy Houston, TX 77034
      (832) 804-7273
      Grocery Store
      Today 8:30 am – 9:30 pm
      Otherwise we are making it this weekend and I will let you know of any substitutions we make.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s