“To Die For” Blueberry Muffins

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To Die For Blueberry Muffins

I was going to a meeting and wanted to bring something a little special. I found this recipe on Allrecipes. It had been posted by Colleen. It looked so good! And her description piqued my appetite!
 

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

 

So with a few changes, I brought a platter of scrumptious muffins to my meeting. They were described as “to die for!” Needless to say, I didn’t go home with any muffins. I am so glad I took the photos before I went. LOL!

 

Ingredients
Muffin Ingredients
 

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg or 1/3 cup of egg beaters
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar

 

Crumb Topping
 

1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

 

Directions
 
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
 

To Make Batter:
 
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
 

To Make Crumb Topping:
 
Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, 1 1/2 teaspoons cinnamon, and 1/4 teaspoons nutmeg. Mix with fork, and sprinkle over muffins before baking.
 
Bake for 20 to 25 minutes in the preheated oven, or until done.

To Die For Blueberry Muffins

 

Enjoy!
 
Marcey

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11 thoughts on ““To Die For” Blueberry Muffins

    Lynz Real Cooking said:
    September 5, 2015 at 8:36 pm

    Yummmm

    Liked by 1 person

    Howto$tuffYourPig said:
    September 5, 2015 at 10:00 pm

    My husband loved blueberry muffins and these look amazing!!

    Like

    Howto$tuffYourPig said:
    September 5, 2015 at 10:00 pm

    “Loves”….

    Liked by 1 person

      mkcasey80 responded:
      September 5, 2015 at 10:05 pm

      I am glad to hear this! This really is a great recipe.

      Liked by 1 person

    purpleslobinrecovery said:
    September 5, 2015 at 10:45 pm

    Those look scrumptious!! Hmmm, Ive got fresh blueberries in the fridge… Wonder if I can sub a gf flour??
    Melinda

    Liked by 1 person

      mkcasey80 responded:
      September 11, 2015 at 4:15 am

      King Arthur Flour and you can get them in any supermarket.

      Marcey

      Liked by 1 person

        purpleslobinrecovery said:
        September 11, 2015 at 5:37 am

        Cool! I buy Bob’s Red Mill, but haven’t seen King Arthur, I don’t think. Will look! Thanks.

        Like

        mkcasey80 responded:
        September 11, 2015 at 4:33 pm

        It’s just easier if you can pick it up when you are doing your regular shopping.

        Marcey

        Liked by 1 person

        purpleslobinrecovery said:
        September 11, 2015 at 6:23 pm

        Oh yes!! I hate running back to the store for stuff.

        Liked by 1 person

    thefoodguy123 said:
    September 6, 2015 at 3:31 pm

    Looks great! I want to try

    Like

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