From Caro Crunch!
I have a confession to make. I think that garlic makes almost everything taste better. When a recipe says 2 cloves, I put in 4. There is one caveat. No garlic in ice cream or any dessert. If you do have a recipe that garlic is an ingredient, please send it to me. I would love to try it.
Garlic is also a great natural remedy. Did you know that if you eat enough garlic on a regular basis, that your clotting time for your blood increases. It can decrease your risk of stroke by 30%. Garlic eaters have better cardiovascular health!