MAPLE GLAZED PUMPKIN BREAD

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From Bewitching Kitchen!

 

Fall is a wonderful time of the year!  As  a kid, there would be piles of leaves that you could run and jump into.  Haunted houses.  Bobbing for apples.  You would go to your neighborhood supermarket and see chrysanthemums put out for sale.  And there were hills of pumpkins of every size.  My mom would buy about 6 pumpkins.  Some of them would be carved up for Halloween.  Others would be split up.  The seeds would be scooped up to be roasted.  The rest my mom would bake and then freeze.

This would be used for pumpkin pie for Thanksgiving.  And there would always be enough to make pumpkin bread for Sunday breakfasts throughout the year.  This recipe looks like something my mom would have made.

 

MAPLE GLAZED PUMPKIN BREAD

 

Enjoy!

 

Marcey

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4 thoughts on “MAPLE GLAZED PUMPKIN BREAD

    Lynz Real Cooking said:
    October 5, 2015 at 11:19 pm

    lovely thoughts! I love Fall

    Liked by 2 people

    GP Cox said:
    October 6, 2015 at 10:46 am

    Ah – you remember those good ole days – pleasant aromas, good food and childhood fun!!!

    Liked by 1 person

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