Gluten-Free Black Bean Brownies

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From Goan Imports!


On a day that I was in the mist of search for gluten muffins, I saw this recipe for gluten free brownies.  First off, I love all things chocolate.  Secondly, how do you make great brownies gluten free?  Black beans!  Hmm.

It makes sense.  I use legumes like chickpeas as a binder when I bake.  Buckwheat flour and rice flour start off as hard kernels.  Why the heck not beans?  And they are a great protein source.

One thing though.  Don’t tell anyone what you are doing!  LOL!


Gluten-Free Black Bean Brownies




2 thoughts on “Gluten-Free Black Bean Brownies

    Chika Gujarathi said:
    October 11, 2015 at 6:37 pm

    I don’t know Marcey, I just can’t imagine beans in brownies tasting good. It has to be chaulky and bean a bit. no?


    D. Parker said:
    October 18, 2015 at 10:48 pm

    I love black bean brownies…they’re surprisingly yummy! 🙂

    Liked by 1 person

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