I made these back in the summer. They were delicious! Very moist. You had the wonderful smell of cinnamon and pieces of juicy apples. A family pleaser that is perfect for a Sunday breakfast!
When we lived in Illinois, my sister-in-law and I would go apple picking in August or September. We would come back with bushel backs of them. We would make everything from apple sauce to apple jelly with them. One year after finishing up our canning, I found that we had a few apples left. I searched for an easy recipe to use them in.
What is easier than muffins. I had never heard of apple pie muffins. I thought that you would just use apple sauce. Instead of apple sauce, you used diced apples. You can see the little pieces of apple in this muffin. They are tender and juicy just like apple pie. So good!
Have I convinced you to try it? Well then! Lets get baking!
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