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From Good Food From The Good Life……

I haven’t seen Harissa in ages.  Jim and I love it!  I use to make it all the time.  Then we moved and I lost the recipe. 

So many uses.  I use to use Harissa as  rub on tofu.  Mix it in hummus.  When I roast veggies like sweet potato, carrots, and fennel, I would add it.  The sweetness of the veggies with the kick of the harissa?  Out of this world.

This looks like a great recipe.  I would try to get ancho peppers myself.  They worked extremely well! in the past.





One thought on “Harissa

    Creative Crafts DIY said:
    November 10, 2015 at 10:57 pm

    OOOO i never known this recipe yar…. Yup some of the recipes will lost from generations to generations….

    Liked by 1 person

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