Fall Booyah Salad

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From Bubbles & Booyah!


Glad to see you back!  And a new recipe.  I see that you have been doing a LOT of posts on running lately!  Congratulations on your news.  A move is always fun!  And going to grad school?  Good luck.  I know that you will love it.


This recipe looks wonderful.  I love kale and butternut squash.  I do have a question.  With the tempeh is there a big difference in the texture of the bacon and the regular?


This salad looks great for a Saturday lunch after biking.  Guess what Jim is getting this weekend!


Fall Booyah Salad





3 thoughts on “Fall Booyah Salad

    Lynz Real Cooking said:
    November 18, 2015 at 12:52 am



    Bubbles and Booyah said:
    November 19, 2015 at 3:20 pm

    Hey Marcey,

    Thank you so much for all of your kind words! I am sending you a big, big hug right now. I’m very excited to start my new adventure at Penn State!

    Now, for your question: the texture is different between tempeh bacon and real bacon. You definitely want to make sure you crisp the tempeh bacon by frying it in olive oil (or you fave cooking oil) to give it some texture – you’ll never achieve that nice crunch you get from crispy (real) bacon. The tempeh bacon is more like “floppy bacon.” Maybe you could bake it if you really wanted to get more crisp texture? I haven’t tried it though. The flavor is great, and it really adds a nice smokiness (and some protein!) to this salad.


    Bubbles and Booyah said:
    November 19, 2015 at 3:21 pm

    I hope you enjoy it this weekend! Sounds like the perfect meal post-biking!

    Kale and butternut squash are my favorites too. 😀


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