I don’t know what the weather is like by you, but here on the Gulf Coast, looking out of the window, it’s gloomy with a drizzle of rain. And it is pretty darn damp. Being on an island I do expect it to be damp, but this is bone chilling damp.
So I saw this recipe that I had saved to make. This is a completely vegan dish. I know it has sausages in the title, but they are meatless. I hope you give it a try.
Prep: 40 mins (*Dependent upon skill and/or kitchen helpers!)
Cooking Time: 4-8 hrs (*Dependent on S.C. setting)
Notes: This recipe contains: Vitamin A, B-Vitamins, Vitamins C, carbohydrates, protein, fibre calcium, iron, magnesium, potassium, zinc and per serving* is low in added sugar, salt and saturated fats. (*Dependent upon the type and/or quantity of stock and/or vegan sausages used).
Happy New year everyone! We would like to take a moment again to thank everyone that has supported us during the last fourteen months; you have truly made it a very productive and rewarding time indeed! It’s been a pleasure sharing, interacting and seeing our posts receive visits from over 80 countries! Thanks everyone, we really appreciate the support and hope that we have helped make your culinary journey and healthy lifestyle easier, tastier and well informed! 🙂
Today we would like to share another great (mostly!) seasonal recipe that’s plant-based and easy to execute! A tasty…
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