From Rantings of an Amateur Cook!
I love balsamic vinegar. It is the most divine type of all the vinegars. Sweet and smoky. It gives dishes an added depth and richness. I use it in my Black Bean Chili. Incredible. One of my favorite desserts is sliced strawberries served over yogurt. Sublime. Mmmm.This dish looks like a great addition to our dinners!
Sunday Rewind: Mixing It Up With Balsamic Vinegar