From Ice Cream Magazine!
Doesn’t this look wonderful? When we were kids, my mom would make us a red velvet cake for special occasions. A real Red Velvet cake is made with cocoa and buttermilk and butter. It is very tender and moist. And to me, it tasted like a red devil’s food cake. The only other cake that my made that was better was her Million Dollar cake!
I saw this post and thought what a great idea. A southern Ben & Jerry’s type of recipe. The recipe does call for Mascarpone cheese. It’s Italian cheese or thickened cream really. You can get it at any supermarket. Red velvet cake? I am not so sure, but it’s worth a try to look!
Source: Red velvet ice cream