My college housemates will remember this tart. It graced the cover of our exclusive cookbook; in the arial shot you could hands and forks ready to dive in to the sweet fruity goodness. Two decades later this strawberry tart is still going strong. The version you see here has some frozen rhubarb added for good measure. I […]
Wow! It’s rhubarb season again! Did you know that rhubarb is considered a vegetable? It doesn’t have seeds quite like fruit. Yet you would never know this. The only time I have seen rhubarb used is in pies or ice cream sauces or wine. Hmm. The wine sounds good.
We moved a lot when I was a kid. The last thing that was packed into the car before we left for our new home was my mom’s rhubarb plants. She must have moved those plants 6 -7 times in 20 years. My father loved it.
I saw this tart. It looks scrumptious! Strawberries make everything better!