Month: May 2016
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is .” – Alice Water Indian cottage cheese is called paneer and chunks are termed as tikka. Paneer tikka is the vegetarians alternative to chicken tikka or fish […]
I love paneer. Much more so than cottage cheese. This recipe combines the creaminess of the paneer with the spiciness of a tandouri sauce. For those of us who are from the states, capsacium are peppers. Kasturi methi is an herb that kind of taste like celery leaves and fennel. I haven’t seen it where I shop. What I do is crush celery seeds and fennel together. I love that taste!