Month: May 2016

Paneer tikka — Chefinlove

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“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is .” – Alice Water Indian cottage cheese is called paneer and chunks are termed as tikka. Paneer tikka is the vegetarians alternative to chicken tikka or fish […]

via Paneer tikka — Chefinlove

I love paneer.  Much more so than cottage cheese.  This recipe combines the creaminess of the paneer with the spiciness of a tandouri sauce.  For those of us who are from the states, capsacium are peppers.  Kasturi methi is an herb that kind of taste like celery leaves and fennel.  I haven’t seen it where I shop.  What I do is crush celery seeds and fennel together.  I love that taste!