This is a really simple but very satisfying recipe that makes a great quick lunch. I made this as an alternative Sunday lunch to give me a break from gravy! This is very nice the next day served cold, too. Serves 4 Ingredients 1 large butternut squash, peeled, deseeded and cut into 2 cm dice […]
The first time I ever saw couscous was when my husband came home from a business trip to Paris. He presented me with a box of couscous, raving how wonderful it was. I looked at the box and then him. “How do you cook it?” He got the blank look that he gets when he doesn’t know the answer. So the box went up on the shelf where it sat. And it sat. And it sat.
Fortunately the next time Jim went to Paris, I was able to go with him. That is where I actually got to experience what couscous could be. Did you know that there are Couscous restaurants in Paris? Places where couscous is the main attraction? This is where I got to see what you could do with couscous. I was hooked. Every since then, I am on the look out for recipes that are different, but look delish. Here is one I found today!