Parsnip and Beetroot chips — ALEX’S KITCHEN WONDERLAND

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Crunchy and salty these crisps are excellent for garnish on top of salads or soups or just to munch on. Here I am using parsnips and beetroot but you could also use carrots or kumara. 3 or 4 medium of each will do enough to fill two oven trays for each vegetable. Peel the beets, […]

via Parsnip and Beetroot chips — ALEX’S KITCHEN WONDERLAND

 

Jim and I just got back from Quebec.  We had taken Porter Airlines from Chicago to Quebec.  Definitely a different kind of experience.  It’s a smaller company with smaller airplanes.  A great ride.

One of the things they did was to serve some healthier snacks.  Almonds were one of them.  Another was  Terra Chips.  Instead of potato chips, these were made from different types of vegetables.  Beets, sweet potatoes, yucca, and other veggies.  They were sweeter than regular chips, but delicious with a light coating of salt.

I had been thinking about buying some, then I stumbled upon this recipe.  This looks so much healthier than potato chips!  This is a must try. 

 

Enjoy!

Marcey

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One thought on “Parsnip and Beetroot chips — ALEX’S KITCHEN WONDERLAND

    Movin' it with Michelle said:
    July 11, 2016 at 11:09 am

    those look and sound amazing!

    Like

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