My husband and I started talking about making pesto. It’s about that time. I looked up this old post from last year that I did. We don’t have quite as much basil this year. I have had a lot of things going on!
I love this recipe though. I roast my garlic which gives the pesto sauce a milder flavor. The basil really shines through.
This morning when I went into my garden, I realized that it was time to start harvesting my basil. While it should survive in it’s pot, with the weather starting to get much hotter, …
Source: Garden Fresh Pesto Sauce!