From The Food Gallery Blog!
Believe it or not, I use to absolutely hate tofu. Just thinking of it would make me gag. I didn’t like that it was so bland. I hated the rubbery texture. There was no way that your would ever get me to eat tofu!
Then one day I went to a restaurant that we have on the island named the sky bar. Jim dared me to try their Blue Diamond special. It was fried tofu. I gingerly put a piece in my mouth thinking the worst. Instead, I got hooked on this dish. I love going to the restaurant and this is what I order EVERY time!
I found out that most people and restaurants don’t know how to prepare tofu. No wonder you don’t see it in a lot of restaurants. I have since learned how to make tofu in many ways. It has become a staple for our family meals!
Item: Special deep-fried tofu Date: January 27, 2016 Location: Asia Ma, Glasgow, Scotland This must be the first time I’ve seen such a huge chunk of tofu cooked at once! Topped with lots of scallions and fried garlic, it was a goodie😀