Special deep-fried tofu — The Food Gallery

Posted on

From The Food Gallery Blog!

Believe it or not, I use to absolutely hate tofu.  Just thinking of it would make me gag.  I didn’t like that it was so bland.  I hated the rubbery texture.  There was no way that your would ever get me to eat tofu!

Then one day I went to a restaurant that we have on the island named the sky bar.  Jim dared me to try their Blue Diamond special.  It was fried tofu.  I gingerly put a piece in my mouth thinking the worst.  Instead, I got hooked on this dish.  I love going to the restaurant and this is what I order EVERY time!

I found out that most people and restaurants don’t know how to prepare tofu.  No wonder you don’t see it in a lot of restaurants.  I have since learned how to make tofu in many ways.  It has become a staple for our family meals!

 

Enjoy!

Marcey

 

Item: Special deep-fried tofu Date: January 27, 2016 Location: Asia Ma, Glasgow, Scotland This must be the first time I’ve seen such a huge chunk of tofu cooked at once! Topped with lots of scallions and fried garlic, it was a goodie😀

via Special deep-fried tofu — The Food Gallery

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s