From Dawn Allen Fitness
I know that I have talked about this before. We have a ton of fennel in our back yard. It started with one plant and has really taken over. In the spring we have masses of feathery and fern like branches. That’s when the bulbs are at their best for eating. Then we get glorious flowers that the bees just love. These flowers become seeds that I use for seasoning my dishes. I just love fennel.
Here is a recipe which uses the bulb.
In winter, when citrus season is at its peak, this refreshing fennel and orange salad’s bright notes are a beacon of the warmer months to come and the paper-thin shavings of fennel and onion makes it a light counterpoint to heavier cold weather dishes. When the temperature does finally rise, we found this cool, crisp […]