From I Want To Cook That!
The first time that I ever ate fire roasted tomatoes was at a international food fair. It was a bruschetta. I thought that I had died and gone to heaven. The intensity of the tomatoes with a smoky undertone. I loved it. I loved it even more when I found out that these were canned tomatoes. I could use them anytime of the year.
Here is a great salsa recipe to make.
You can make this salsa anytime! It is a simple salsa made with canned fire roasted tomatoes and a few other ingredients. Get out the food processor and in a few minutes you are done! You will need: 1/2 -1 fresh jalapeno pepper (ha- la payn-yo! pepper) 1/4 -1/2 white onion 2 garlic cloves a […]