Fire Roasted Salsa — I WANT TO COOK THAT

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From I Want To Cook That!

The first time that I ever ate fire roasted tomatoes was at a international food fair.  It was a bruschetta.   I thought that I had died and gone to heaven.  The intensity of the tomatoes with a smoky undertone.  I loved it.  I loved it even more when I found out that these were canned tomatoes.  I could use them anytime of the year.

Here is a great salsa recipe to make.

 

Enjoy!

Marcey

 

You can make this salsa anytime! It is a simple salsa made with canned fire roasted tomatoes and a few other ingredients. Get out the food processor and in a few minutes you are done! You will need: 1/2 -1 fresh jalapeno pepper (ha- la payn-yo! pepper) 1/4 -1/2 white onion 2 garlic cloves a […]

via Fire Roasted Salsa — I WANT TO COOK THAT

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