From Food & Inspiration!
I spent the weekend in San Antonio for an Optimist meeting. Usually, when I go to these meetings, the food is somewhat uninspiring. Especially for vegetarians! Often when I ask for a vegetarian meal at a banquet, they bring me vegetables that have been steamed to mush!
I did get one thing that was wonderful this weekend. A raspberry chocolate cheesecake. A chocolate crust with the cheesecake that is lighter than a New York cheesecake. And a drizzle of raspberry coulis. Heaven!
When I saw this post, I thought that I would share to celebrate my favorite thing from my weekend!
Vienna the city of sweet dishes inspired me to create this sensational gluten free, lactose free and fodmap proved cake. Some work, but every bite worth.