Lemon poppyseed cake recipe

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From The Hungry Mum!

 

This looks like a beautiful cake! The yellow of the crumb and dots of poppy seed. I especially love the crunchiness that the poppy seeds give to dishes. I am definitely making this for our weekend!

Enjoy!
Marcey

the hungry mum

lemon poppyseed loaf cake

After a yet another raid on my mother-in-law’s lemon trees I knew a citrus cake would be in order. These lemons she grows are unlike anything I’ve ever bought: juice, plump and plenty of gorgeous flesh just begging to be grated into a sweet treat.

We have planted several citrus trees but they didn’t get the memo that they are actually meant to produce fruit. Instead they are barren, spindly looking things that need to have a long, hard look at themselves

This lemon poppyseed cake is always a hit, wherever it goes. I’ve made it many, many times and even non-cake eaters always want a slice.

I was inspired by the recipe in my beloved but now MIA cookbook Australian Women’s Weekly’s Quick Mix Cakes. Without this book I am bereft. I vaguely recall lending it to someone but I can’t recall who. If it was you, please boomerang…

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One thought on “Lemon poppyseed cake recipe

    tastefullysimplewithjohn said:
    August 20, 2016 at 7:07 am

    One of my favorites!

    Like

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