I have a kid who goes through ranch dressing like ketsup! Oops, I mean he uses ranch like ketsup. He puts it on burgers. Eggs. Baked potatoes. Anything!
Go figure. Though I realize that I had food quirks that drove my mom nuts when I was a kid. And no. I am not telling you what they were. I guess this is some form of payback?
Well! This recipe looks wonderful. I am definitely going to give this a try. Sneak it in somehow!
The best-dressed salads, steamed and roasted vegetables, pasta and even nachos are all wearing homemade ranch dressing: It ain’t an American classic for nothing. Add jalapeno, chipotle, roasted garlic or finely minced kimchi to up the ante.
You know the saying, “Manners maketh man”? Well, it is my firm belief that dressings maketh salad. This might not be strictly true, but dressings and sauces can certainly be deal-breakers.
Dressings and sauces are the pearl necklace, Louboutins, or Hermes scarf to a simple salad. Or they should be. It’s that just-so accoutrement that if got wrong ruins the whole look – or taste, but if spot-on is dead-right. And not showy about it. Plain iceberg with a fab homemade dressing will always beat a fancy plate of heritage this and thats dressed with emulsifier- and thickener-filled shop bought. Always.
Making your own dressing or sauce – this one does double duty – is…
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