With Labor Day coming up in the next week, I thought that I would find something to post for you labor day picnic. Here is something that I posted a year ago. These dishes are easy to make and delicious!
As a vegetarian, when you go to picnics, it’s hard to leave it feeling like you had a decent. It’s even harder living in Texas, where BBQ is ubiquitous. The only vegetable dishes are …
Source: Healthy Picnic Food Ideas!
From “Blood, Fire and the Pillars of Smoke”!
Don’t you love the name of the blog? Very piratical! I thought of high seas and swashbucklers! It’s really a food blog. LOL! One that was started with grilling in mind. Being from Texas, cooking over coals or smoking is a big deal.
What really caught my eye was this recipe for hot dog buns. Don’t they look wonderful. Instead of the pasty ones you get in the store, these look toothy. They look like they can hold a hot dog or sausage with all the trimmings and not fall apart! A definite must make for me(I love bread making!)
From Once Upon A Spice!
What a perfect post for this week! The New Year is almost upon us. We want to start it out right. And what better way that to have an especially lucky meal in celebration on the day!
We here on the Gulf Coast take our black-eyed peas and greens quite seriously for New Years Day. So seriously, that many grocery stores sell out of the black-eyed peas. LOL!
Here are some great recipes from Lana!
From Real Caribbean Food!
Wow! My mouth is watering. I am always looking for a new tofu recipe. This is made with jerk sauce. Very Jamaican. So I know that it’s going to be tasty.
Check out the site. They have some great recipes. This is a restaurant in NYC. They need to move to Houston. We could use a restaurant like this!
All the ingredients are easily available. Pimento berries is allspice which you can get at supermarkets. If you are hit by the pumpkin shortage, butternut squash would be a good substitute.
Jim was a never a big barbecue rib type of guy. He didn’t like gnawing bones. He felt that he was always getting the gristle and fat. And it was too greasy for him. It was me that liked the ribs.
After going vegetarian, I kind of missed them. Boca has a product called riblets. They were a pretty good proximation of ribs. They reminded of the riblet sandwich you would get at McDonalds. However, they were pretty expensive. And I missed the caramelization of the barbecue sauce. Read the rest of this entry »