Cheesy Spinach & Artichoke Dip

Food Porn Corner, Vol 26 — Beats & Burgers

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From Beats & Burgers!

You know how you make a dish and you have to open a can to use part of it for an ingredient?  Well!  We love artichoke frittatas.  I used canned artichokes, but always have some left that end up sitting in the refrigerator until I finally remember to use them in a salad.  The problem is that they never taste as good as when they are an ingredient that blends with other ingredients.

I made a frittata the other day and have half the can sitting in the fridge just waiting to be gobbled up.  I saw recipe and it looks so good!  The only change I am going to make is to use shredded mozzarella instead of balls!





Cheesy Spinach & Artichoke Dip Recipe

via Food Porn Corner, Vol 26 — Beats & Burgers