The last time I posted this soup, I was whining, because the weather was in the 60s and going to drop to the 50s. Right now it is 50 degrees and going lower. Tomorrow will be even colder. This is our winter right now. So what better than a bowl of Sweet Potato Chipotle Bisque? Pure comfort food for Jim and me!
Jim and I have been hibernating today. The after effects of Hurricane Patricia are still with us. Who would have thunk that a hurricane in the Pacific would have this big an impact? It’s been raining since early yesterday morning. We go a lot of rain. Not the 18 inches that had been expected. But a good amount. Overall, it wasn’t as bad as it could have been. Some flash flood warnings. If you are smart, you just stay home.
One good thing that happened was that with all the heavy winds, most of the dead fronds came off my palm trees. Those trees is about 50 feet tall and still growing. I had been planning on getting my tree guy to come and clean off the tree for winter. Not now.
With the rains the temperature is dropping. It’s about 66 now and will get a lot cooler. Jim just told me that the wind was 37 miles per hour. This is not our usual October weather. It is definitely soup weather. I pulled out my recipe for Sweet Potato Chiplote Bisque. I have been making this soup for awhile. I actually do it in the summer. It is such a great soup. I love the sweetness of the potato with the kick from the chipotle pepper.
I originally got the recipe from Creative TV’s show ‘Vegan Mashup’. So yes, this is all vegan. You can use regular dairy products and it will turn out fine. Later I found the recipe on line at The Vegan Latina. Read the rest of this entry »