From Beats & Burgers!
You know how you make a dish and you have to open a can to use part of it for an ingredient? Well! We love artichoke frittatas. I used canned artichokes, but always have some left that end up sitting in the refrigerator until I finally remember to use them in a salad. The problem is that they never taste as good as when they are an ingredient that blends with other ingredients.
I made a frittata the other day and have half the can sitting in the fridge just waiting to be gobbled up. I saw recipe and it looks so good! The only change I am going to make is to use shredded mozzarella instead of balls!
Cheesy Spinach & Artichoke Dip Recipe