From the Lemon & Jar Blog!
I am always looking for new ways to use eggplant. This wonderful salad is a must try for us!
Invited to a party and need to bring a dish? This salad will impress attendees – not difficult to make, not expensive, and delicious. It’s a win-win-win!
Yesterday, I had a pot luck dinner to go to. I had spent the morning dealing with car repairs. By the time I got home, I didn’t feel like doing much of anything. Go shopping to get what I needed for the pot luck? Nah. I decided to just make something from what I had.
I pulled together the ingredients I had on hand. Well! It looked like I was going to make a pasta dish using eggplant from the garden. It’s too hot for tomatoes in Texas right now. So I used canned. I threw together this dish. It took about 30 minutes. It tasted pretty good, especially the next day! I am definitely keeping this recipe for everyday!