Family

Sweet Potato Chiplote Bisque

Posted on Updated on

fullsizeoutput_19bf.jpeg

The last time I posted this soup, I was whining, because the weather was in the 60s and going to drop to the 50s.  Right now it is 50 degrees and going lower.  Tomorrow will be even colder.  This is our winter right now.  So what better than a bowl of Sweet Potato Chipotle Bisque?  Pure comfort food for Jim and me!

Enjoy!

Marcey

 

Jim and I have been hibernating today.  The after effects of Hurricane Patricia are still with us.  Who would have thunk that a hurricane in the Pacific would have this big an impact?  It’s been raining since early yesterday morning.  We go a lot of rain.  Not the 18 inches that had been expected.  But a good amount.  Overall, it wasn’t as bad as it could have been.  Some flash flood warnings.  If you are smart, you just stay home.

One good thing that happened was that with all the heavy winds, most of the dead fronds came off my palm trees.  Those trees is about 50 feet tall and still growing.  I had been planning on getting my tree guy to come and clean off the tree for winter.   Not now.

With the rains the temperature is dropping.  It’s about 66 now and will get a lot cooler.  Jim just told me that the wind was 37 miles per hour.  This is not our usual October weather.  It is definitely soup weather.  I pulled out my recipe for Sweet Potato Chiplote Bisque.  I have been making this soup for awhile.  I actually do it in the summer.  It is such a great soup.  I love the sweetness of the potato with the kick from the chipotle pepper. 

I originally got the recipe from Creative TV’s show ‘Vegan Mashup’.  So yes, this is all vegan.  You can use regular dairy products and it will turn out fine.  Later I found the recipe on line at The Vegan Latina. Read the rest of this entry »

6 Meat Substitutes Even You Might Like!

Posted on Updated on

maxresdefault

At this time of year, people are making big changes in their life.  Or at least resolutions to change.  Lets lose some weight.  Change  a relationship.  A lot of people have decided to become vegetarians/vegans.  For a lot of people who are use to a meat based diet, they are at a loss as to where to start.  And there is the question of what to eat instead of meat.  Here is an article I posted last year that might help you make the transition easier.
Hope this helps!
Marcey
Some times I miss the meat meals  we use to eat.  A great cheese burger.  Pulled pork.  Chicken wings.  Do you ever feel like that?  Well The Cheat Sheet has some substitutes that might satisfy you.

Read the rest of this entry »

It’s January~Diet Time!

Posted on

weight-loss

 

Last night, we went to a church meeting.  We pulled into the parking lot and it was packed.  Yikes!  Our meeting wasn’t that exciting, so what was happening?  Well.  It turned out that it was the first meeting of Weight Watchers for 2017.  Everyone is ready to get rid of the excess poundage that the holidays brought.

This morning I saw that Good Morning America had a segment on weight loss diets that experts like.  Here are the 7 best diets

Read the rest of this entry »

Spicy Sushi Bowl — Vega Table

Posted on Updated on

From Vega Table

\

I am a sushi fanatic.  Before I became a vegetarian, I use to love going out for sushi after work.  When I did become a veg head, I thought that I would never eat this again.  However, a few years back, The Sky Bar opened up on the island.  It was an indian/sushi bar restaurant.  What a combination?

They have lovely vegan sushi.  Along with their vegetarian spring rolls, the sky bar is my place that I go for special treats or celebrations.  I happened on this post today.  A sushi bowl.  Yummy.  And a lot of the ingredients are similar to the sushi I get at the restaurant.  I have got to try this.  And soon!

Enjoy!

Marcey

 

This Spicy Sushi Bowl is definitely worthy of my first post of 2017 . . . I can’t believe I haven’t shared this yet! This was one of my favorite lunches I meal prepped a few months back . . . the flavors were so different than what I usually eat for lunch, it made […]

via Spicy Sushi Bowl — Vega Table

Let Peace Begin With You

Posted on Updated on

499294202

 

We all have them in our family.  People who can’t live without drama.  Don’t let them pull you into their frenzy.  Step back and take a deep breath.  You will bring them with you and make their life a little less crazy along with your own!

Marcey

 

 

 

 

Being Enough

Posted on Updated on

 

I have been dealing with someone lately who seems to think that in order to feel respected, he needs to get expensive gifts. It made me think about this clip from the movie “Cool Runnings.”

John Candy tells Darice that if you are not enough without it, you will never be enough with it.

So many people get caught up in getting awards.  Fancy cars.  Expensive gifts.  It’s almost like a drug.  They are constantly looking for the next fix.

I have been thinking about setting intentions this year.  Not coming up with goals. Instead,  I want to look at how I live my life.  What do I intend to do this yea?  I want  to simplify my life.  Declutter it of things and people that don’t bring me pleasure or peace.

What about you?  What are you doing with this year? 

Marcey

No Dreamz Too Big!

Posted on

500600202

 

Have you ever watched the movie Rudy?  In it, his friend Pete said “that dreams are what makes life bearable.”  What a lovely thought.  And as for Rudy, he was a small guy that had been told he wasn’t college material and there was no way he would ever be part of The Fighting Irish!  He didn’t let that stop him.  I followed his dreams.  And he got them.  If you get a chance, go watch the movie Rudy.  You won’t be sorry!

 

 

 

Sloppy Joes — Bubs’ Kitchen

Posted on

fullsizerender_141

From Bub’s Kitchen!

I was web surfing yesterday(yes on New Years Day) and came across something old.  Sloppy Joes!  I use to love them when I was a kid.  When I made them.  My mom’s sloppy Joes were definitely different.  This recipe is reminiscent of how I made them.  I think that you will love this recipe!

Thanks Bub!

Marcey

Let me start by saying… these ain’t your mama’s manwiches and you’ll never use jarred, canned, or packaged sloppy joe mix again. These are hearty, rich, and full of flavor. Since my husband and I became pescetarians I haven’t even thought about making sloppy joes, but when I saw Beyond Meat crumbles in the grocery […]

via Sloppy Joes — Bubs’ Kitchen

Healthy Picnic Food Ideas For A Labor Day Picnic!

Posted on

With Labor Day coming up in the next week, I thought that I would find something to post for you labor day picnic.  Here is something that I posted a year ago.  These dishes are easy to make and delicious!

 

Enjoy!

Marcey

 

 

As a vegetarian, when you go to picnics, it’s hard to leave it feeling like you had a decent.  It’s even harder living in Texas, where BBQ is ubiquitous.  The only vegetable dishes are …

Source: Healthy Picnic Food Ideas!

Homemade Ranch Dressing for a Well-Dressed Salad

Posted on Updated on

I have a kid who goes through ranch dressing like ketsup! Oops, I mean he uses ranch like ketsup. He puts it on burgers. Eggs. Baked potatoes. Anything!

Go figure. Though I realize that I had food quirks that drove my mom nuts when I was a kid. And no. I am not telling you what they were. I guess this is some form of payback?

Well! This recipe looks wonderful. I am definitely going to give this a try. Sneak it in somehow!

Enjoy!
Marcey

food to glow

The best-dressed salads, steamed and roasted vegetables, pasta and even nachos are all wearing homemade ranch dressing: It ain’t an American classic for nothing. Add jalapeno, chipotle, roasted garlic or finely minced kimchi to up the ante.

The best-dressed salads, steamed and roasted vegetables, pasta and even nachos are all wearing homemade ranch dressing: It ain't an American classic for nothing. Add jalapeno, chipotle, roasted garlic or finely minced kimchi to up the ante.

You know the saying, “Manners maketh man”? Well, it is my firm belief that dressings maketh salad. This might not be strictly true, but dressings and sauces can certainly be deal-breakers.

Dressings and sauces are the pearl necklace, Louboutins, or Hermes scarf to a simple salad. Or they should be. It’s that just-so accoutrement that if got wrong ruins the whole look – or taste, but if spot-on is dead-right. And not showy about it. Plain iceberg with a fab homemade dressing will always beat a fancy plate of heritage this and thats dressed with emulsifier- and thickener-filled shop bought. Always.

Making your own dressing or sauce – this one does double duty – is…

View original post 402 more words