The last time I posted this soup, I was whining, because the weather was in the 60s and going to drop to the 50s. Right now it is 50 degrees and going lower. Tomorrow will be even colder. This is our winter right now. So what better than a bowl of Sweet Potato Chipotle Bisque? Pure comfort food for Jim and me!
Jim and I have been hibernating today. The after effects of Hurricane Patricia are still with us. Who would have thunk that a hurricane in the Pacific would have this big an impact? It’s been raining since early yesterday morning. We go a lot of rain. Not the 18 inches that had been expected. But a good amount. Overall, it wasn’t as bad as it could have been. Some flash flood warnings. If you are smart, you just stay home.
One good thing that happened was that with all the heavy winds, most of the dead fronds came off my palm trees. Those trees is about 50 feet tall and still growing. I had been planning on getting my tree guy to come and clean off the tree for winter. Not now.
With the rains the temperature is dropping. It’s about 66 now and will get a lot cooler. Jim just told me that the wind was 37 miles per hour. This is not our usual October weather. It is definitely soup weather. I pulled out my recipe for Sweet Potato Chiplote Bisque. I have been making this soup for awhile. I actually do it in the summer. It is such a great soup. I love the sweetness of the potato with the kick from the chipotle pepper.
I originally got the recipe from Creative TV’s show ‘Vegan Mashup’. So yes, this is all vegan. You can use regular dairy products and it will turn out fine. Later I found the recipe on line at The Vegan Latina. Read the rest of this entry »
Last night, we went to a church meeting. We pulled into the parking lot and it was packed. Yikes! Our meeting wasn’t that exciting, so what was happening? Well. It turned out that it was the first meeting of Weight Watchers for 2017. Everyone is ready to get rid of the excess poundage that the holidays brought.
This morning I saw that Good Morning America had a segment on weight loss diets that experts like. Here are the 7 best diets
We all have them in our family. People who can’t live without drama. Don’t let them pull you into their frenzy. Step back and take a deep breath. You will bring them with you and make their life a little less crazy along with your own!
I have been dealing with someone lately who seems to think that in order to feel respected, he needs to get expensive gifts. It made me think about this clip from the movie “Cool Runnings.”
John Candy tells Darice that if you are not enough without it, you will never be enough with it.
So many people get caught up in getting awards. Fancy cars. Expensive gifts. It’s almost like a drug. They are constantly looking for the next fix.
I have been thinking about setting intentions this year. Not coming up with goals. Instead, I want to look at how I live my life. What do I intend to do this yea? I want to simplify my life. Declutter it of things and people that don’t bring me pleasure or peace.
What about you? What are you doing with this year?
With Labor Day coming up in the next week, I thought that I would find something to post for you labor day picnic. Here is something that I posted a year ago. These dishes are easy to make and delicious!
As a vegetarian, when you go to picnics, it’s hard to leave it feeling like you had a decent. It’s even harder living in Texas, where BBQ is ubiquitous. The only vegetable dishes are …
Source: Healthy Picnic Food Ideas!
I have a kid who goes through ranch dressing like ketsup! Oops, I mean he uses ranch like ketsup. He puts it on burgers. Eggs. Baked potatoes. Anything!
Go figure. Though I realize that I had food quirks that drove my mom nuts when I was a kid. And no. I am not telling you what they were. I guess this is some form of payback?
Well! This recipe looks wonderful. I am definitely going to give this a try. Sneak it in somehow!
The best-dressed salads, steamed and roasted vegetables, pasta and even nachos are all wearing homemade ranch dressing: It ain’t an American classic for nothing. Add jalapeno, chipotle, roasted garlic or finely minced kimchi to up the ante.
You know the saying, “Manners maketh man”? Well, it is my firm belief that dressings maketh salad. This might not be strictly true, but dressings and sauces can certainly be deal-breakers.
Dressings and sauces are the pearl necklace, Louboutins, or Hermes scarf to a simple salad. Or they should be. It’s that just-so accoutrement that if got wrong ruins the whole look – or taste, but if spot-on is dead-right. And not showy about it. Plain iceberg with a fab homemade dressing will always beat a fancy plate of heritage this and thats dressed with emulsifier- and thickener-filled shop bought. Always.
Making your own dressing or sauce – this one does double duty – is…
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A repost of a recipe I did last year!
Now that it is starting to cool down here on the Gulf Coast, I am starting to thingk about baking again. I don’t know about you, but even with the air conditioning I don’t feel like baking too much. Between the heat and the humidity, it gets kind of oppressive. We are back in the 80’s so it time to make some goodies again.
Here are my apple pie muffins. These are favorites for Sunday breakfast.
In Illinois, my sister-in-law and I would go apple picking in August or September. We would come back with bushel backs of them. We would make everything from apple sauce to apple j…
From The Hungry Mum!
This looks like a beautiful cake! The yellow of the crumb and dots of poppy seed. I especially love the crunchiness that the poppy seeds give to dishes. I am definitely making this for our weekend!
After a yet another raid on my mother-in-law’s lemon trees I knew a citrus cake would be in order. These lemons she grows are unlike anything I’ve ever bought: juice, plump and plenty of gorgeous flesh just begging to be grated into a sweet treat.
We have planted several citrus trees but they didn’t get the memo that they are actually meant to produce fruit. Instead they are barren, spindly looking things that need to have a long, hard look at themselves
This lemon poppyseed cake is always a hit, wherever it goes. I’ve made it many, many times and even non-cake eaters always want a slice.
I was inspired by the recipe in my beloved but now MIA cookbook Australian Women’s Weekly’s Quick Mix Cakes. Without this book I am bereft. I vaguely recall lending it to someone but I can’t recall who. If it was you, please boomerang…
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The first time I had Empanadas was on a trip to Colombia. The dough was made out of cornmeal. No egg. Ground beef(I wasn’t a vegetarian then). I was not much on the cornmeal. I think that I would like the flour dough in this recipe better. This is definitely a must try!
Christopher: ‘This is a classic Argentinian pastry that is enjoyed all across South America. Traditionally they’d be filled with beef, but we felt after our Gaucho BBQ we could probably use a break from the meat and really you can fill them with anything. We’ve gone for a healthier baked option but if you’re feeling naughty you could deep fry them.’
These empanadas take: 1 hour max
For the Chimichurri:
Hand a red onion, diced
A large handful of parsley, roughly chopped
Six cloves of garlic, crushed
one cup of olive oil
Half a cup of red wine vinegar
One teaspoon of dried oregano
The juice of one lemon
Salt and pepper
For the veggie mix:
One onion, diced
Two cloves of garlic, crushed
Three peppers of mixed colour, roughly chopped
One teaspoon of cumin
One teaspoon of paprika
One tablespoon of red wine…
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