From The Blog My Yellow Apron.
I never really liked Indian food until I became a vegetarian. All I had eaten as a meat eater was tandoori chicken. Once I became a vegetarian, a whole new world opened up for me. I became aware of how much I hadn’t tried before.
Indian dishes were one of these things. India is a BIG country and so has a wide variety of regional and traditional cuisines native to India. This is all influenced by soil type, climate, culture, ethnic groups and occupations. Each region has a cuisine that varies a lot from the other regions as they use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. Like I said; India is a BIG country!
So here is an aloo(potato) dish that I love.
Okay!! Who hasn’t heard of Biryani? Almost everyone knows about this dish, right? There are many many varieties of biryanis out there, satisfying the tastes of Seafood lovers to Meat lovers to Vegetarians. And, everyone from kids to older folks, loves a good plate of well made biryani with some cooling raita on side. I […]