Recipes

Vegetarian Superbowl Treats!

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I have a confession to make.  My husband Jim and I are not football fans.  We are not fans of baseball or basketball or hockey.  However, our son was an absolute sports nut.  He was a kiddy jock.  So the result, we often had to keep up with sports just to keep up with Carlitos.  LOL!

One of the things that I really do like are all the creative recipes that come out for the Superbowl!  One pot dishes.  Appetizers.  Dips.  You name it.  Every year there is a new and yummy twist on lots of old favorites.  Usually for meat eaters though.  In recent years, I have seen a ton of vegetarian/vegan ideas.  Things we can make for our home parties and things that you can make to bring that everyone will love.  I have mentioned that I go to a lot of potlucks, so some of these recipes will show up there. 

Here are some recipes that I definitely will be doing soon.  If I have the ingredients, soon will be this weekend!

 

From The Vegetarian Times!

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

 

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

Serves 6

Ingredients

  • 1 12- to 14-inch pizza crust
  • 1 Tbs. olive oil
  • 1 cup pizza sauce
  • 1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained
  • 2 cups shredded soy, low-fat or regular mozzarella
  • 4 oz. goat cheese, in small pieces
  • 1 cup dry sun-dried tomatoes, reconstituted, or ⅓ to ½ cup oil-packed sun-dried tomatoes

Directions

  1. Preheat oven to 450F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.
  2. Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  3. Bake for 12 to 15 minutes. Remove from oven, and serve.

Hot Artichoke Dip

 

Hot Artichoke Dip

Makes about 2 1/2 cups

Ingredients

  • 1 12-oz. pkg. light silken tofu(if you are vegetarian, I would use sour cream)
  • 2 Tbs. reduced-fat mayonnaise
  • 1 Tbs. Dijon mustard
  • 1 Tbs. lemon juice
  • 2 cloves garlic, minced (about 2 tsp.)
  • ½ tsp. onion powder
  • 1 15.5-oz. can artichoke quarters in water, drained, rinsed, chopped
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • ½ cup grated Parmesan cheese
  • paprika for dusting

 

Directions

 

1. Preheat oven to 400F. Purée tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth. Transfer to bowl.

2. Stir artichokes, spinach and Parmesan cheese into tofu mixture. Spoon into 8-inch glass pie dish or casserole. Bake 20 minutes. Dust with paprika; serve.

 

 

From Heavy.com

 

Greek Salad Skewers Are Easy, Fresh, and Flavorful

 

Greek cooking is my favorite!  I love the saltiness of the cheese with the sweetness of the tomato and crunchiness of cucumber.  Healthy, fast, easy, and tasty!  What more could you ask for?

 

Ingredients

1/4 English cucumber
Kosher salt and freshly ground black pepper
1/4 pound feta cheese, cut into 16 small cubes
8 pitted kalamata olives, halved
8 grape or cherry tomatoes, halved
2 tablespoons extra-virgin olive oil

 

Directions

  1. Cut four 1/2-inch-thick diagonal slices from the cucumber, and then quarter each slice. Season with 1/4 teaspoon each of salt and pepper. Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half, then thread through one of the cucumber stacks, pushing the toothpick down to secure it.
  2. Arrange on a platter, drizzle with the olive oil, sprinkle with some more black pepper, and serve.

 

 
 
Enjoy!
Marcey

7 Ways To Use Up Eggnog!

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Eggnog is one of those tasty treats that many of us love to indulge in during the Christmas holidays but it’s easy to end up with a lot of it left when the party is over! The good news is that eggnog makes a tasty addition to a lot of other recipes!

Holidayeggnog
What would Christmas be without eggnog?  Rich and creamy.  Spicy.  Spiked or not, it’s a wonderful addition to our holiday celebrations.  The best eggnog that I ever had was what my husband use to make when we first got married. Though, he came up with the recipe when he was a frat boy.  Should have known better.
Every year, he would put together the perfect blend of eggs, cream, spices, and brandy.  It was so smooth that you would drink it like a cream soda.  The brandy would eventually catch up with people.  I learned to keep an eye on home much people were drinking.  Needless to say, our parties were pretty popular!

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7 Prosperous Good Luck Foods for the New Year

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From Once Upon A Spice!

 

What a perfect post for this week!  The New Year is almost upon us.  We want to start it out right.  And what better way that to have an especially lucky meal in celebration on the day!

 

We here on the Gulf Coast take our black-eyed peas and greens quite seriously for New Years Day.  So seriously, that many grocery stores sell out of the black-eyed peas.  LOL!

 

Here are some great recipes from Lana!

 

Source: 7 Prosperous Good Luck Foods for the New Year

 

Enjoy!

Marcey

2 Pumpkins Breakfast Recipes and Pumpkin Facts !

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Blistered Tomato Pasta Salad With Basil

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Blistered Tomato Pasta Salad

This is a recipe from Serious Eats. I made it last night and it was seriously good! I loved the tomatoes. Blistering them made the flavor so much more intense. And I will never eat block mozzarella again!

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5 Vegetarian Dishes For Your Labor Day Picnic!

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Eggplant Pasta

 

With Labor Day coming up, I want to give vegetarians and non-vegetarians as many options as possible. Here are some main course salads to take to your picnic or barbecue. Everyone will like them. Most important, you will definitely have something you will enjoy eating! Read the rest of this entry »

Top Ten Vegan Meals

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From The Vegan Flavorista!

Lots of times it’s so hard to decide what to have for dinner.  It’s even more difficult, if you are changing diets.  Like going from a meat eating diet to vegan.  The Vegan Flavorista has 10 wonderful ideas for dinners.  I especially love the peanut noodles with the Dragon peanut sauce.  I love things spicy!

Top Ten Vegan Meals

Enjoy!

Marcey

My Week In The Blogosphere!

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BeachI hope all of you had a great week.  I know for many people you were trying to get the kids ready for school.  Or you might have getting yourself ready to go back yourself.  I decided to do some rearranging of Marcey’s Table.  It’s been almost 4 months since I joined you.  I have learned a lot.  I’ve grown as a blogger.  I feel that the blog needs to start changing.

I am working on my about page.  When I started, I didn’t know what to write.  I have a better idea.  I want you all to get a better idea of who I am, what some of my interests are.  The page will be something I work on over time.   As the sign sign says, “work in progress.” 
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My Week In The Blogosphere

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Hot & HumidThis week has been one of the hottest that I can remember.  I live on Galveston Island and normally, we are in the upper 80s.  This past week, it’s been in the mid 90s.  And this without our normal Gulf Breeze.  Well all we can do is keep hydrated. 

https://marceystable.wordpress.com/2015/06/24/oh-those-hot-dog-days-of-summerwhat-to-do-to-weather-the-heat/

Thank the Lord for air conditioning.

It could be worse.  It’s been getting up over 100 in Houston  Here is an article on how to beat the heat!  Hope it helps!
 

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