Jim was a never a big barbecue rib type of guy. He didn’t like gnawing bones. He felt that he was always getting the gristle and fat. And it was too greasy for him. It was me that liked the ribs.
After going vegetarian, I kind of missed them. Boca has a product called riblets. They were a pretty good proximation of ribs. They reminded of the riblet sandwich you would get at McDonalds. However, they were pretty expensive. And I missed the caramelization of the barbecue sauce. Read the rest of this entry »